<?xml version="1.1" encoding="utf-8"?>
<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">erd</journal-id><journal-title-group><journal-title>Education Reform and Development</journal-title></journal-title-group><issn>2652-5364</issn><eissn>2652-5372</eissn><publisher><publisher-name>Bio-Byword Scientific Publishing Pty. Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26689/erd.v6i4.7006</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>The Communication Strategy of Chinese Liquor Culture from a Cross-Cultural Perspective</title><url>https://artdesignp.com/journal/erd/6/4/10.26689/erd.v6i4.7006</url><author>ZhongYuanping</author><pub-date pub-type="publication-year"><year>2024</year></pub-date><volume>6</volume><issue>4</issue><history><date date-type="pub"><published-time>2024-05-24</published-time></date></history><abstract>Chinese liquor contains a rich culture. It is not only the representative of the excellent traditional culture of the Chinese nation but also a treasure of the world civilization. In addition, it has also become the envoy of China and the world in trade, economy, and people’s hearts. Based on the cross-cultural perspective, this paper makes a thorough study of the strategies of Chinese liquor culture communication to the outside world, analyzes its communication significance, and puts forward the corresponding measures to promote its communication, in the hope of enriching the communication connotation and improving the communication value; at the same time, it can provide a beneficial reference for China’s liquor culture inheritance and communication.</abstract><keywords/></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>Wang S, 2010, Research on Elements of Integrated Development of Tourism Industry and Liquor Industry in Sichuan. Economist, 2010(01): 98–100.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B2" content-type="article"><label>2</label><element-citation publication-type="journal"><p>Anderson K, Meloni G, Swinnen J, 2018, Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organization. Annual Review of Resource Economics, 2018(01): 70–72.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B3" content-type="article"><label>3</label><element-citation publication-type="journal"><p>Li L, Shen C, Zhang H, et al., 2014, Study on the Technology of Intermittent Input of New Sorghum in Jiangxiang Baijiu (Liquor) Production. Liquor-Making Science &amp; Technology, 2014(8): 33–36.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B4" content-type="article"><label>4</label><element-citation publication-type="journal"><p>Ma J, 2019, The Cultural Image Identity Crisis of Chinese Liquor and the Reconstruction of Liquor Road Communication System. Journal of Systems Science, 2019(02): 40–41.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B5" content-type="article"><label>5</label><element-citation publication-type="journal"><p>Wu C, Chen X, 2015, Analysis on Internationalization Strategy of Chinese Liquor. Wine Science and Technology, 2015(12): 66–67.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B6" content-type="article"><label>6</label><element-citation publication-type="journal"><p>Tong B, 2014, Dictionary of Journalism and Communication Studies, Encyclopedia of China Publishing House, Beijing, 141.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B7" content-type="article"><label>7</label><element-citation publication-type="journal"><p>Yang L, Zhang X, 2018, Review and Reflection on the History of Chinese Liquor. Wine Making, 2018(06): 30–32.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B8" content-type="article"><label>8</label><element-citation publication-type="journal"><p>Liu L, Li S, Yang P, 2019, Study on Value Co-Creation of Liquor Industry and Tourism. Wine Science and Technology, 2019(02): 50–52.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B9" content-type="article"><label>9</label><element-citation publication-type="journal"><p>Meng B, Guo W, Xie M, et al., In-Depth Development of Liquor Culture Theme Tourism——A Case Study of Liquor Culture Theme Tourism in Yibin. Wine Science and Technology, 2015(04): 50–51.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B10" content-type="article"><label>10</label><element-citation publication-type="journal"><p>Li J, 2019, Research on Elements of Integrated Development of Tourism Industry and Liquor Industry in Sichuan. Economist, 2019(01): 102–103.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B11" content-type="article"><label>11</label><element-citation publication-type="journal"><p>Yuan X, 2021, Integration of Maotai Town Maotai-Flavor Liquor and Health Tourism Development. Brewing Technology, 2021(5): 132–138.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B12" content-type="article"><label>12</label><element-citation publication-type="journal"><p>Gao J, 2018, Research on Development and Construction of “Liquor Golden Triangle” Cultural Circuit. Science and Technology Information, 2018(25): 30–31.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B13" content-type="article"><label>13</label><element-citation publication-type="journal"><p>Yang H, Wang D, Xin S, et al., 2019, Historical Changes, New Problems and New Trends in the Development of China’s Liquor Industry, Social Sciences Literature Press, Beijing.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B14" content-type="article"><label>14</label><element-citation publication-type="journal"><p>Xiao J, Ma Y, 2018, Status Quo, Problems and Prospects of Chinese Wine History Research. Chinese Culture Forum, 2018(12): 53–54.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B15" content-type="article"><label>15</label><element-citation publication-type="journal"><p>Li D, 2008, A Brief Explanation of Traditional Brewing Techniques of Distilled Wine in China. Wine Making, 2008(01): 70–72.</p><pub-id pub-id-type="doi"/></element-citation></ref></ref-list></back></article>
