JCERJournal of Contemporary Educational Research2208-84662208-8474Bio-Byword Scientific Publishing Pty. Ltd.10.26689/jcer.v7i10.5481ArticleResearch on the Teaching Reform and Practice of the Food Analysis Course Under the New Situationhttps://artdesignp.com/journal/JCER/7/10/10.26689/jcer.v7i10.5481TangZhong-Sheng,ChenJin,ZhuSiming,HuaYanglin,ZengDi20237102023-11-07With the development of society, the overall development of various industries in our country is unprecedentedly prosperous. However, various damaging industries with the sole goal of profit have emerged, significantly reducing people’s experience in basic needs such as food, clothing, housing, and transportation. Food analysis course is an essential primary subject established by colleges and universities to cultivate food quality and safety talents. In order to further ensure the food safety of society, this article mainly analyzes the teaching reform path of food analysis courses under the new situation. We hope the views in this article can provide guidelines for relevant workers.

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