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<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">JCER</journal-id><journal-title-group><journal-title>Journal of Contemporary Educational Research</journal-title></journal-title-group><issn>2208-8466</issn><eissn>2208-8474</eissn><publisher><publisher-name>Bio-Byword Scientific Publishing Pty. Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26689/jcer.v7i3.4765</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>Research on the Construction of a “New Ecology” of University Catering</title><url>https://artdesignp.com/journal/JCER/7/3/10.26689/jcer.v7i3.4765</url><author>HanHuiping,LiuBin</author><pub-date pub-type="publication-year"><year>2023</year></pub-date><volume>7</volume><issue>3</issue><history><date date-type="pub"><published-time>2023-03-20</published-time></date></history><abstract>With the goal of establishing morality and nurturing people, university catering is thought to be one of the key components in the construction of “double first class” universities, which supports and leads the reform of education modernization. In this study, the common problems in the university catering were analyzed, and research was done through questionnaires and interviews. This study takes Beijing colleges and universities as the research object to understand the needs of students and teachers and aims to build a “new ecology” of university catering, and vigorously promote the construction of green campuses.</abstract><keywords/></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>Xinhua News Agency, 2021, Anti-Food Waste Law of the People’s Republic of China, viewed on February 15, 2023, http://www.gov.cn/xinwen/2021-04/29/content_5603870.htm</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B2" content-type="article"><label>2</label><element-citation publication-type="journal"><p>Tong H, Fang Z, 2010, Research on the Cultivation of Innovative Talents in Colleges and Universities Based on Z Theory. Research on Continuing Education, 2010(4): 148–150.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B3" content-type="article"><label>3</label><element-citation publication-type="journal"><p>Chen Z, Zhang D, 2009, The Construction of Organizational Culture Identity Model in the Context of China. Management of Science and Technology, 30(12): 64–69.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B4" content-type="article"><label>4</label><element-citation publication-type="journal"><p>Fan M, 2017, Research on College Students’ Ecological Civilization Education from the Perspective of Ideological and Political Education. China University of Mining and Technology.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B5" content-type="article"><label>5</label><element-citation publication-type="journal"><p>Yao M, Guo H, 2023, Exploration of Green University Construction Based on the Concept of Ecological Civilization. University Logistics Research, 2023(1): 12–14.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B6" content-type="article"><label>6</label><element-citation publication-type="journal"><p>Zhao X, 2023, Implement the New Development Concept of the 20th CPC National Congress to Promote the High-Quality Development of School Catering. University Logistics Research, 2023(1): 1–3.</p><pub-id pub-id-type="doi"/></element-citation></ref></ref-list></back></article>
