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<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">JCNR</journal-id><journal-title-group><journal-title>Journal of Clinical and Nursing Research</journal-title></journal-title-group><issn>2208-3685</issn><eissn>2208-3693</eissn><publisher><publisher-name>Bio-Byword Scientific Publishing Pty. Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26689/jcnr.v7i5.5287</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>Prevention and Treatment of Gastrointestinal Diseases in College Students</title><url>https://artdesignp.com/journal/JCNR/7/5/10.26689/jcnr.v7i5.5287</url><author>WangZiquan</author><pub-date pub-type="publication-year"><year>2023</year></pub-date><volume>7</volume><issue>5</issue><history><date date-type="pub"><published-time>2023-09-22</published-time></date></history><abstract>Objective: This paper aims to discuss the prevention and treatment strategies of gastrointestinal diseases in&#13;
college students. Methods: A sample of 60 college students suffering from gastrointestinal diseases, from August 2021 to August 2022, was used to discuss the symptoms, causes, prevention strategies, and treatment strategies of gastrointestinal diseases based on questionnaire survey. Results: The high-incidence types of gastrointestinal diseases in college students mainly included chronic gastritis, acute gastritis, duodenal ulcer, and dyspepsia, which were closely related to mental state, diet, and living habits. Conclusion: There are many causes of gastrointestinal diseases in college students. During the period of active symptomatic treatment, it is necessary to focus on the prevention of gastrointestinal diseases in colleges and universities, correct the unhealthy lifestyle of students, and reduce the risk of gastrointestinal diseases.</abstract><keywords/></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>Man J, 2021, Research on the Prevention and Treatment of Gastrointestinal Diseases Among College Students. 9(11): 36–37.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B2" content-type="article"><label>2</label><element-citation publication-type="journal"><p>Chen N, 2021, Research on the Prevention and Treatment of Gastrointestinal Diseases in Sports Higher Vocational College Students. Medicine, 12(36): 43–44.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B3" content-type="article"><label>3</label><element-citation publication-type="journal"><p>Wu J, Xu H, Li Y, et al., 2021, Research on Bifidobacteria and Gastrointestinal Diseases. Strait Pharmaceutical Journal, 2021(1): 101–105.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B4" content-type="article"><label>4</label><element-citation publication-type="journal"><p>Feng X, 2021, Screening Research on Digestive System Diseases of College Freshmen. Huaxi, 7(28): 28–29.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B5" content-type="article"><label>5</label><element-citation publication-type="journal"><p>Tian C, 2020, Relationship Between Gastrointestinal Hormones and Gastrointestinal Function and Diseases. Medical Diet Therapy and Health, 18(1): 63–64.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B6" content-type="article"><label>6</label><element-citation publication-type="journal"><p>Zhang P, Li Y, Wang M, et al., 2021, Study on the Correlation Between Eating Habits and Psychological Factors of College Students and Gastrointestinal Diseases. 7(16): 31–32.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B7" content-type="article"><label>7</label><element-citation publication-type="journal"><p>Liu C, Liu J, 2020, Current Status of Helicobacter pylori Infection in Patients with Digestive Diseases and its Correlation with Gastrointestinal Diseases. Chinese Health and Nutrition, 30(21): 122–122.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B8" content-type="article"><label>8</label><element-citation publication-type="journal"><p>Hu L, Li J, Huang R, et al., 2022, Investigation on the Cognition Status of College Students on Gastrointestinal Cancer Prevention Knowledge. China Primary Health Care, 8(5): 24–25.</p><pub-id pub-id-type="doi"/></element-citation></ref></ref-list></back></article>
