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<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">PBES</journal-id><journal-title-group><journal-title>Proceedings of Business and Economic Studies</journal-title></journal-title-group><issn>2209-2641</issn><eissn>2209-265X</eissn><publisher><publisher-name>Bio-Byword Scientific Publishing Pty. Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26689/pbes.v4i5.2603</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>Self-rescue and Transformation of the Hotel Industry in China under the Epidemic</title><url>https://artdesignp.com/journal/PBES/4/5/10.26689/pbes.v4i5.2603</url><author>YuYiguo</author><pub-date pub-type="publication-year"><year>2021</year></pub-date><volume>4</volume><issue>5</issue><history><date date-type="pub"><published-time>2021-10-28</published-time></date></history><abstract>In order to minimize the impact of COVID-19 on entities such as the hotel industry, this article analyzes the development status of the hotel industry under the epidemic and suggests countermeasures for self-rescue and transformation, such as improving basic settings and optimizing management. These strategies provide ideas and suggestions to comprehensively improve the risk response of hotels and the implementation of sustainable development strategy.</abstract><keywords/></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>Novel Coronavirus Pneumonia, 2021, Location of State-Owned Hotels Under the Background of New Crown Pneumonia Epidemic Situation. China Market, (04): 18.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B2" content-type="article"><label>2</label><element-citation publication-type="journal"><p>He D, 2021, Analysis on the Recovery Path of Hotel Industry in the Post Epidemic Era. Journal of Sichuan Tourism University, (03): 04.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B3" content-type="article"><label>3</label><element-citation publication-type="journal"><p>Li Y, Kang X, Yang Q, 2020, Understanding and Thinking of Hotel Catering Service in the Post Epidemic Era. Marketing Circle, (07): 24</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B4" content-type="article"><label>4</label><element-citation publication-type="journal"><p>Wu H, 2020, Novel Coronavirus Pneumonia’s Influence on China’s Hotel Industry and Its Enlightenment. Journal of Heilongjiang Polytechnic (Comprehensive Edition), (05): 20.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B5" content-type="article"><label>5</label><element-citation publication-type="journal"><p>Li Y, 2020, Talking about the Transformation and Upgrading of the Hotel Industry Under the Background of COVID-19. Fujian Tea, (04): 25.</p><pub-id pub-id-type="doi"/></element-citation></ref></ref-list></back></article>
