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<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">PBES</journal-id><journal-title-group><journal-title>Proceedings of Business and Economic Studies</journal-title></journal-title-group><issn>2209-2641</issn><eissn>2209-265X</eissn><publisher><publisher-name>Bio-Byword Scientific Publishing Pty. Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26689/pbes.v9i4.14949</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>Research on the Youth-Oriented Marketing Strategy of Tea Drink Brands of Shenzhen M Catering Management Co., Ltd</title><url>https://artdesignp.com/journal/PBES/9/4/10.26689/pbes.v9i4.14949</url><author>DengHaihua,DengXiong,LianSiting,MaZhoumei</author><pub-date pub-type="publication-year"><year>2026</year></pub-date><volume>9</volume><issue>4</issue><history><date date-type="pub"><published-time>2026-06-03</published-time></date></history><abstract>This paper takes Shenzhen M Catering Management Co., Ltd. as the research object, analyzing its existing problems and core cruxes in the process of brand marketing youthification. Based on the brand life cycle theory and consumer behavior theory, this paper proposes a marketing youthification upgrade path centered on health visualization, narrative scenario, price gradient, and content co-creation, and points out that brand youthification is not a one-time image refresh, but a dynamic process of continuously calibrating the resonance frequency between brand value and the self-concept of the youth group. The research conclusion provides operable strategic references for the development of tea beverage brands in stock competition.</abstract><keywords/></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>Li Y, 2020, A Brief Discussion on the Current Industry Situation and Future Development Trends of the New-style Tea Drink Industry. Fujian Tea, 42(10): 62–63.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B2" content-type="article"><label>2</label><element-citation publication-type="journal"><p>I Media Research, 2025, Analysis Report on the Development Status and Consumption Trends of China’s New-style Tea Drink Industry in 2025–2026, Guangzhou: iiMedia Research Co., Ltd.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B3" content-type="article"><label>3</label><element-citation publication-type="journal"><p>Li J, 2025, Research on the Current Status of New Tea Drink Brands Based on SWOT Analysis: Taking Heytea as an Example. Guangdong Tea Industry, 2025(3): 41–45.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B4" content-type="article"><label>4</label><element-citation publication-type="journal"><p>Gao R, 2021, Research on the Marketing Strategy of Heytea Based on Brand Repositioning. Modern Marketing (Xueyuan Edition), 2021(5): 76–78.</p><pub-id pub-id-type="doi"/></element-citation></ref><ref id="B5" content-type="article"><label>5</label><element-citation publication-type="journal"><p>Huang R, 2023, Research on the Influence of Purchase Intention for New Tea Drinks in the Era of Self-gratification Consumption, thesis, Shanghai University of Finance and Economics.</p><pub-id pub-id-type="doi"/></element-citation></ref></ref-list></back></article>
