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<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">SSR</journal-id><journal-title-group><journal-title>Scientific and Social Research</journal-title></journal-title-group><issn>2661-4332</issn><eissn>2981-9946</eissn><publisher><publisher-name>Bio-Byword Scientific Publishing Pty. Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26689/ssr.v7i4.10440</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>The Introduction of Worms into Tea Gardens: Ecological Practice of Soil Improvement and Tea Quality Improvement</title><url>https://artdesignp.com/journal/SSR/7/4/10.26689/ssr.v7i4.10440</url><author>JiangLingyun,HeTao,GaoShengying,YuanHao,HeYuting</author><pub-date pub-type="publication-year"><year>2025</year></pub-date><volume>7</volume><issue>4</issue><history><date date-type="pub"><published-time>2025-05-02</published-time></date></history><abstract>Under the background of sustainable agricultural development and ecological protection, tea gardens are faced with problems of soil degradation, ecological imbalance, and quality improvement. The model of “worm entering tea garden” came into being. Studies have shown that earthworms can improve soil, promote the growth of tea trees, improve tea yield and quality, and maintain ecological balance, provide a basis for green production and sustainable development, and provide new ideas for solving problems in tea gardens and exploring agricultural ecological models, promote win-win economic and ecological benefits, and promote high-quality development.</abstract><keywords/></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>Yang HY, Liu HJ, Zhang NM, et al., 2019, Effects of Fertilizer Reduction Treatment on Soil Nutrients and Tea Quality in Tea Plantation. 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